品質/食品特性與農藝特性 Quality/Food Traits and Agronomic Traits April 2010
黃豆食品並不會影響精蟲數 Soyfoods Do Not Impact Sperm Count July 2008 Aug. 2008
在漸高漲食品物價背後的曲解與真相 Myths and Realities Behind Rising Food Prices Aug. 2008 Aug. 2008
SK食品之國際特優生產履歷計劃 SK Food International Premium Identity Program Aug. 2008
建立健康最後一道防線─健康油脂(Healthy Oils) July 2008
玉米酒粕(DDGS), 係為危險的黴菌毒素(Mycotoxin)來源 DDGS (Distillers Dried Grains with Solubles) Dangerous Source of Mycotoxins Dec. 2007
胜肽與您的健康─黃豆胜肽 Peptides and Your Health─Soy Peptide Aug. 2007
黃豆油─健康而零反式脂肪的解決措施 Soybean Oil: a Healthy Zero Trans Solution Aug. 2007
黃豆油提供平衡的脂肪酸形態 Soybean Oil: Providing a Balanced Fatty Acid Profile Jan. 2007
黃豆學校午餐提供更為健康的替代膳食 Soy School Lunch Offers Healthier Alternatives Jan. 2007
反型脂肪焦點─反型脂肪知多少 Focus on Trans Fats Nov. 2006
新英格蘭醫學雜誌(NEJM)報導食品所含有反型脂肪酸對心血管疾病的衝擊 Trans Fatty Acids in Foods, Impacts on Cardiovascular Disease Discussed in New England Journal of Medicine June 2006
黃豆油基質工業產品的新商機與其挑戰 Emerging Opportunities & Challenges for Soybean Oil-derived Industrial Products March 2006
黃豆防凍劑: 增進黃豆附加價值 Soy Antifreeze: Adding Value to Value-added March 2006
革新的黃豆油,以供健康烹調及味道需求 Innovative Soybean Oil Answers Health, Cooking and Taste Needs Sept. 2005
黃豆保健消息與其新研究 From "Soy & Health", Soy Conference, U.S.A. August 2005
暢銷好評的黃豆蛋白飲料 Overseas Topics of Food Processing March 2005
美國Monsanto公司開發新品種低亞麻油酸黃豆─新品種黃豆可降低或排除油脂氫化加工需求 Monsanto Launches "Vistive" Low-linolenic Soybean Jan. 2005
有機農業; 是否會影響抗氧化物質與營養品質?Organic Agriculture; Does It Affect Antioxidants & Nutritional Quality? Jan. 2005
重要脂肪 Fundamental Fats Jan. 2005
報備核准的健康宣稱 Qualified Health Claim Jan. 2005
美國膳食指針,將修訂 U.S. Dietary Guidelines to Change Jan. 2005
反型脂肪研討會,驚人地成功 Trans Symposium a Rousing Success Oct. 2004
加拿大Uniliver公司供應不含反型脂肪食品 Uniliver Ganada Goes Trans-fat-free Oct. 2004
加拿大國會議員反制反型脂肪 Canadian Legislator Seeks Ban on Trans-fats Oct. 2004
黃豆斑病為潛在的威脅 Soybean Rust a Potential Threat Oct. 2004
美國生質燃料公司收購生質柴油工廠以拓展生質柴油生產能力 American Biofuels inc. Acquires Biodiesel Plant Oct. 2004
英國仍維持生質柴油減稅優惠 UK Maintains Biodiesel Tax Incentives Oct. 2004
黃豆胜肽配方,經認可為GRAS安全 GRAS Approval for Soy Peptide Formulation Oct. 2004
美國食品藥物管理局,因應處理肥胖問題 FDA to Tackle U.S. Obesity Problem Oct. 2004
黄豆蛋白焦點 Focus on Soy Protein September 2004
反型脂肪導致Crisco產品更新 Trans-fats Lead to Crisco Makeover July 2004
透視分離黃豆蛋白對傳統黃豆食品 Perspectives on Isolated Soy Protein Versus Traditional Soyfoods July 2004
專家提供對營養補充食品的反駁觀點 Experts Offer Opposing Viewpoints on Supplements July 2004
認識黃豆相關字彙: 消費者指南 Understanding Soy Terms: A Guide for Consumers July 2004
最近研究課題Research Updates July 2004
美國食品藥物管局(FDA)要求強制標示反型脂肪(Trans Fat) April 2004
生質基質的金屬加工潤滑劑(Biobased Metalworking Fluids) April 2004
甘油生產過剩,引起業界關心─積極研發甘油新用途(New Uses of Glycerol) April 2004